Rollitos-burritos de pollo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Rollitos-burritos de pollo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rollitos-burritos de pollo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rollitos-burritos de pollo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollitos-burritos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos-burritos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos-burritos de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos-burritos de pollo estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rollitos-burritos de pollo using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rollitos-burritos de pollo:

1. 500 gr carne picada
2. 1/2 cebolla
3. 2 pimientos verdes
4. 1 paquete Masa filo
5. Hierbas provenzales
6. 1 cda ketchup
7. 4 cda tomate frito
8. Mantequilla

Instructions to make to make Rollitos-burritos de pollo

1. Cortamos los pimientos y la cebolla en juliana y sofreír a la sartén con un chorrito de AOVE.
2. Incorporamos la carne picada a la sartén y remover. Añadir las especias y dejar a fuego medio-alto.
3. Añadimos el ketchup y el tomate frito y removemos. Dejamos unos minutos más con el fuego bajo y reservamos.
4. Precalentamos el horno a 200º y nos ponemos a montar los burritos.
5. En un cuenco derretimos una cs de mantequilla al microondas, que utilizaremos para pintar la masa filo.
6. Cogemos una lamina de masa filo y pintamos solo la mitad. La doblamos y pegamos bien una parte con otra.
7. Ponemos 2 cda de carne en uno de los extremos (sin llegar a los bordes) y enrollamos.
8. Cuando hayamos dado la primera vuelta, cogemos la parte de la masa de los extremos que está vacía de relleno y las doblamos hacia dentro.
9. Seguimos enrollando hasta el final y para sellar bien el burrito pintamos con mantequilla. Hacemos lo mismo con toda la carne y por último pintamos todos los burritos con mantequilla.
10. Metemos en el horno y dejamos unos 5’ aprox, hasta que estén dorados.

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