Pastel (de carne) con puré y masa🤍🥧

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastel (de carne) con puré y masa🤍🥧. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastel (de carne) con puré y masa🤍🥧 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pastel (de carne) con puré y masa🤍🥧 is something that I have loved my whole life.

Many things affect the quality of taste from Pastel (de carne) con puré y masa🤍🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel (de carne) con puré y masa🤍🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel (de carne) con puré y masa🤍🥧 is 2 pasteles.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel (de carne) con puré y masa🤍🥧 estimated approx 2 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel (de carne) con puré y masa🤍🥧 using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pastel (de carne) con puré y masa🤍🥧:

1. Masa de aceite (antes publicada)
2. Tuco:
3. Pulpa de tomate
4. 1 kg carne picada
5. 2 Cebollas
6. 1 Morrón rojo y uno verde
7. 1 Tomate
8. Perejil, orégano, sal
9. Ajo
10. Parte de papa:
11. 7 papas
12. Manteca
13. Nuez moscada
14. Sabor adicional:
15. Panceta
16. Muzzarella

Instructions to make to make Pastel (de carne) con puré y masa🤍🥧

1. Hacer la masa de aceite y dejar reposar mientras hacemos el tuco.
2. Hacemos el tuco; primero fritamos la cebolla con el morrón y el ajo, y luego agregamos la carne picada. Esperamos que se cocine la carne y agregamos la pulpa de tomate, el tomate, el perejil y condimentos; sal, orégano, pimienta (lo que sea). También una pizca de azúcar. Agregar panceta si gusta, como sabor adicional.
3. Por mientras que hacemos eso ponemos las papas a hervir para que se cocinen, luego de que veamos que están cocidas las colamos, y las dejamos enfriar en algún un lugar donde corra aire. Pisar y poner una cucharada de manteca y nuez moscada.
4. En una tortera poner una tapa de masa de aceite y llevar al horno por 8 minutos a 200 grados. Pinchar con tenedor al salir y colocar tuco arriba.
5. Colocamos el puré encima, luego agregamos la muzzarella.
6. Llevamos al horno hasta que esta quede dorada y listo!❤️

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