Pasta con ragout de cerdo y queso rallado

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pasta con ragout de cerdo y queso rallado. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta con ragout de cerdo y queso rallado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con ragout de cerdo y queso rallado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con ragout de cerdo y queso rallado is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con ragout de cerdo y queso rallado estimated approx 45-50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pasta con ragout de cerdo y queso rallado using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pasta con ragout de cerdo y queso rallado:

1. Para el Ragout:
2. 1 kg carne de cerdo troceada
3. 1 cebolla morada
4. 1 puerro
5. 1 pimiento verde
6. 1 zanahoria
7. 1 pastilla Avecrem
8. 1 lata tomate entero
9. 1 vaso vino blanco
10. 1 vaso agua
11. Aceite de oliva
12. Sal
13. Pimienta
14. Para la Pasta:
15. 250 g pasta
16. 1-2 cucharas mantequilla
17. Agua
18. Sal
19. 1 cucharita colorante
20. Sal de ajo
21. Perejil picado
22. Para acompañar: Queso rallado

Steps to make to make Pasta con ragout de cerdo y queso rallado

1. Ragout: Salpimentar la carne. Dorar en una sartén la carne, escurrir en papel absorbente
2. Pelar y picar la cebolla y zanahoria. Limpiar el puerro. Picar el puerro. Lavar, secar y picar el pimiento. Sofreír en una sartén la verdura, añadir el vino blanco, remover. Dejar evaporar el vino blanco durante 5-6 minutos.
3. Añadir el Avecrem y agua, remover. Añadir la carne y el tomate, remover. Dejar cocer la carne durante 10-15 minutos. Retirar del fuego el ragout.
4. Dejar templar el ragout. Cocer en agua hirviendo con sal y colorante la pasta durante 8-10 minutos, escurrir. Refrescar bajo el grifo de agua fría la pasta, añadir la mantequilla, sal de ajo y perejil picado, mezclar.
5. Poner en el fuego la durante 3-4 minutos. Retirar del fuego la pasta. Dejar templar la pasta. Presentar en un plato llano un fondo de pasta, encima el ragout, espolvorear con queso. Servir.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Pasta con ragout de cerdo y queso rallado. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!