Lubina al horno con picadillo de tomate

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lubina al horno con picadillo de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lubina al horno con picadillo de tomate is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Lubina al horno con picadillo de tomate is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lubina al horno con picadillo de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina al horno con picadillo de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Lubina al horno con picadillo de tomate using 8 ingredients and 4 steps. Here is how you cook it.

He retomado las riendas de la cocina, porque no salíamos de las pechugas en todas sus versiones... 😂😂😂😂

Ingredients and spices that need to be Make ready to make Lubina al horno con picadillo de tomate:

1. 2 lubinas
2. 1 bandeja tomates cherry
3. 3 patatas medianas de guarnición
4. Picadillo de tomate
5. 1 tomate pera
6. 1/2 cebolla morada
7. 1/2 lima
8. 1/2 vaso vino blanco

Steps to make to make Lubina al horno con picadillo de tomate

1. Precalentamos el horno, y en la bandeja colocamos papel de horno y sobre el, las patatas en rodajas y tomates cherry. Un chorrito de vino sobre todo y salpimentamos. Y al horno!
2. Hacemos el picadillo: tomate y cebolla muy muy picado, zumo de lima y el vino. Sacamos el pescado y lo ponemos por dentro.
3. Una vez las patatas estén a punto, sacamos la bandeja del horno y ponemos sobre las patatas las lubinas rellenas de nuestro picadillo. Y al horno 20 minutos a 180 grados!
4. Y a gozar!

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So that's going to wrap it up with this exceptional food How to Make Quick Lubina al horno con picadillo de tomate. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!