Lasaña de calabacín

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lasaña de calabacín. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lasaña de calabacín is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Lasaña de calabacín is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lasaña de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de calabacín estimated approx + 1h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lasaña de calabacín using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lasaña de calabacín:

1. 1 calabacín
2. 1/2 cebolla
3. 500 gr carne picada
4. 800 gr tomate triturado
5. 1 diente ajo
6. Aceite de oliva
7. Sal
8. Orégano
9. 200 gr mozzarella
10. 20 ml vino blanco

Steps to make to make Lasaña de calabacín

1. Pelamos y cortamos el ajo en láminas y la cebolla en trocitos pequeños.
   En una sartén con un poco de aceite a fuego medio doramos el ajo y añadimos la cebolla. Dejamos pochar la cebolla y añadimos el vino blanco, cocinamos un poco más hasta que prácticamente se haya evaporado
2. Añadimos la carne picada y el tomate y cocinamos durante unos 15-20 minutos a fuego medio, añadimos especias y sal al gusto.
3. Cortamos el calabacín en láminas con ayuda de una mandolina
4. En una fuente para horno colocamos una fina capa de tomate, una capa de láminas de calabacín solapando un poco entre ellas para que no se salga el relleno. A continuación una capa de carne y espolvoreamos un poco de queso por encima. Repetimos de nuevo la operación, capa de láminas de calabacín, carne y queso. Una última capa de láminas de calabacín, y una capa un poco más generosa de queso ata gratinar.
5. Metemos al horno unos 30 minutos con calor arriba y abajo a 200°. Los últimos 5-10 minutos con calor arriba para gratinar a 230°
6. Trucos: encima de cada capa de carne yo pongo un poco más de tomate, y encima del queso espolvoreo orégano

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Lasaña de calabacín. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!