Arroz blanco, y guiso de garbanzos

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arroz blanco, y guiso de garbanzos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz blanco, y guiso de garbanzos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Arroz blanco, y guiso de garbanzos is something that I've loved my entire life.

Many things affect the quality of taste from Arroz blanco, y guiso de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco, y guiso de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz blanco, y guiso de garbanzos using 5 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz blanco, y guiso de garbanzos:

1. 1 taza arroz blanco
2. Tarros garbanzos 2
3. Espinaca
4. Pimentón
5. Carne molida

Steps to make to make Arroz blanco, y guiso de garbanzos

1. Sofreír el pimentón, con aliño completo, orégano, sal, después agregar la carne molida, agregar la espinaca seguir sofriendo, luego agregar agua hervida para que se cosa todo junto, y cuando esté todo listo se agregan los garbanzos, se revuelve todo para incorporar, dejar cocinando otro rato. Y después servir.
   El arroz solo lo aliño con aceite y sal.

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So that is going to wrap it up with this special food How to Make Homemade Arroz blanco, y guiso de garbanzos. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!