Albóndigas “de mamá”

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas “de mamá”. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas “de mamá” is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas “de mamá” is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas “de mamá”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas “de mamá” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas “de mamá” using 11 ingredients and 6 steps. Here is how you can achieve it.

Las albóndigas con la receta de mi madre, sencillas pero exquisitas!

Ingredients and spices that need to be Prepare to make Albóndigas “de mamá”:

1. 2 kg albóndigas de ternera
2. 3 cebollas
3. 1 pimiento
4. 5-6 zanahorias
5. 1 tazón guisantes
6. 400 ml tomate frito
7. 200 ml agua
8. Orégano
9. Starlux en polvo
10. Pimentón de la vera
11. Azafrán

Steps to make to make Albóndigas “de mamá”

1. Picar el pimiento y la cebolla y sofreír junto con los condimentos.
2. Las albóndigas me gusta freírlas para sellar la carne.
3. Cuando el sofrito esté listo añadir el tomate frito y el agua caliente para no interrumpir la temperatura. Esperar un poco y moler la salsa.
4. Juntamos las albóndigas con la salsa y añadimos los guisantes (yo los uso congelados) y las zanahorias en rodajas.
5. Dejar a fuego lento hasta que se guise las zanahorias y los guisantes. A comer!
6. Si la salsa les queda muy líquida pueden añadir un poco de maicena diluida en agua fría para espesar.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Albóndigas “de mamá”. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!