Albóndigas de carne caseras

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne caseras. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de carne caseras is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Albóndigas de carne caseras is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne caseras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne caseras estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas de carne caseras using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de carne caseras:

1. 300 g carne molida
2. al gusto Sal
3. al gusto Pimienta
4. 1 cucharadita orégano
5. 3 cucharadas tuco
6. 1/2 cucharadita romero
7. 1 cebolla
8. 2 dientes ajo o 1 cucharada de ajo molido
9. 1 1/2 taza salsa roja
10. 1 taza agua o caldo de pollo
11. Pan rallado
12. 1 huevo
13. 2 palitos apio
14. 3 palitos espárrago
15. 2 zanahorias

Instructions to make to make Albóndigas de carne caseras

1. En una olla, sofreír la cebolla y ajo picado en cuadrados pequeños y dejar que enfríe
2. En un bol, colocar la carne molida. Sazonar con el orégano, romero, sal y pimienta
3. Agregar el sazón de cebolla y ajo a la mezcla de la carne molida
4. Agregar el huevo y pan rallado hasta llegar a una mezcla manejable para amasar
5. Hacer bolitas de tamaño pequeño-mediano no debería pegarse a las manos si pusiste suficiente pan rallado
6. Pelar y cortar la zanahoria en rodajas
7. En la misma olla donde hiciste la sazón, puedes usarlo para verter la salsa roja, tuco, caldo de pollo, palitos de apio y espárragos, zanahoria, sal y remover
8. Agregar con cuidado las albóndigas y dejar que hierva hasta que se sancoche la carne por 25 minutos aproximadamente a fuego medio
9. Puedes acompañar con pasta junto a la salsa o cualquier otra guarnición. Disfruta!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Albóndigas de carne caseras. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!