Albóndigas con sepia

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con sepia. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas con sepia is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas con sepia using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con sepia:

1. 250 g carne picada mixta
2. 1 huevo
3. Perejil
4. Pan rallado
5. Harina
6. 2 ajos
7. 1 sepia
8. 1 cebolla
9. 1 pimiento verde
10. 1 chorrito Vino blanco
11. 1 tomate
12. Sal
13. Pimienta
14. Arroz
15. 2 vasos caldo pescado

Steps to make to make Albóndigas con sepia

1. Primero preparamos las albóndigas. Mezclando 1 ajo picado, perejil, la carne, 1 huevo, salpimentamos. Mezclamos bien y añadimos pan rallado. Mezclamos hasta que quede una masa homogénea. Hacemos bolitas y las pasamos por harina. Las hacemos un poco en un poco de aceite caliente. Reservamos.
2. En la misma cazuela, hacemos la sepia cortada a dados y salpimentada. Retiramos y reservamos.
3. Entonces, en la misma cazuela ponemos un ajito picado. A continuación la cebolla cortada pequeñita. 3 minutos y añadimos el pimiento, también cortado pequeño. Cocinamos a fuego lento 15 min.
4. Añadimos el chortito de vino blanco o cerveza. 5 min y añadimos el tomate cortado muy pequeño y sin piel. Cocinamos 10 min más.
5. A continuación añadimos 2 vasos de caldo de pescado. Cuando esté caliente, añadimos las albóndigas y la sepia. Cocinamos chup chup hasta que reduzca el caldo y listo
6. Suelo acompañar este rico plato con arroz blanco.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Albóndigas con sepia. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!