Albóndigas con salsa

Albóndigas con salsa

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas con salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Albóndigas con salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con salsa estimated approx 1 h 30 m.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa:

  1. Albóndigas
  2. 500 g carne picada de ternera
  3. 100 g pan
  4. 1/2 taza leche
  5. 1/4 cebolla blanca
  6. 1/4 pimiento rojo
  7. 1/2 diente ajo
  8. 3/4 cucharadita sal
  9. 1 pizca pimienta
  10. 1 pizca ají molido
  11. Salsa
  12. 200 ml pulpa de tomate
  13. 1/2 cucharadita Sal
  14. 1 pizca Pimienta blanca
  15. 1/4 cucharadita Orégano
  16. 1/4 cucharadita Ají molido
  17. 1/2 cucharada pimentón
  18. 1/4 taza vino blanco
  19. 3 cucharadas aceite
  20. 1 diente ajo
  21. Spaghetti
  22. 400 g spaghetti
  23. 1 cucharada sal
  24. 2 cucharadas aceite

Steps to make to make Albóndigas con salsa

  1. Lávate las manos, el área de trabajo y los utensilios
  2. Cortar el pan en rodajas y luego en trocitos de 1 cm de lado. Remojar con la leche durante unos 5 minutos.
  3. Agregar la carne molida, las verduras y condimentos.
  4. Mezclar todo hasta que quede homogénea.
  5. Para la salsa, en una olla poner los ingredientes menos la salsa y el vino. Saltear hasta que la cebolla esté transparente. Agregar el vino y la pulpa o puré de tomate. Cocer por 5 minutos.

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So that is going to wrap it up for this special food Recipe of Speedy Albóndigas con salsa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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