Albóndigas con salsa

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas con salsa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Albóndigas con salsa is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa is 11 albondigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas con salsa using 12 ingredients and 4 steps. Here is how you cook it.

Ideal para servir con spaghettis!

Ingredients and spices that need to be Make ready to make Albóndigas con salsa:

1. 500 g Carne molida
2. 500 g Tomates
3. 2-3 dientes Ajo
4. 1 Cebolla grande
5. Perejil
6. 1 pimentón
7. 1 cucharada Pan rallado
8. 1 Huevo
9. 1 cucharada Leche
10. Harina
11. 1 Caldo
12. Sal y pimienta

Instructions to make to make Albóndigas con salsa

1. En un bol poner la carne molida, el huevo, la leche, el pan rallado, ajo, 1/2 cebolla y perejil picados y condimentos a gusto, mezclar bien
2. Armar las albóndigas y pasarlas por harina, luego introducirlas a una olla con aceite caliente para sellarlas, no necesitamos que queden cocidas por dentro, reservar
3. En una olla poner a sofreír la cebolla con él pimentón y cuando se vea transparente la cebolla agregar los tomates, sin cáscara (o pasarlos antes por una procesadora, licuadora)
4. A lo anterior agregar las albóndigas, 1/2 taza de agua caliente con el caldo disuelto, y luego otra más, depende que tan espesa la quieran, luego de aprox 15 min hirviendo probar y condimentar a gusto, y dejar que siga hirviendo por 30 a 45 min más revolver ocasionalmente

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas con salsa. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!