Albóndigas con pepas de zapallo en salsa de tomate y zucchini

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas con pepas de zapallo en salsa de tomate y zucchini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con pepas de zapallo en salsa de tomate y zucchini using 12 ingredients and 5 steps. Here is how you can achieve that.

La pepita de zapallo le da más textura.

Ingredients and spices that need to be Get to make Albóndigas con pepas de zapallo en salsa de tomate y zucchini:

1. 250 grs carne molida
2. 2 puñados pepitas de zapallo (peladas)
3. 1 diente ajo
4. 1/2 cucharadita rasa de comino molido
5. 1 cucharadita ají de color, paprika o morrón molido
6. Cucharada vinagre blanco (ideal de manzana)
7. 1 marraqueta (un poto)
8. Sal a gusto
9. 500 grs passata o salsa de tomate
10. 1 zanahoria chica rallada fina
11. 1 zapallo italiano chico rallado grueso
12. 4 hojas laurel

Steps to make to make Albóndigas con pepas de zapallo en salsa de tomate y zucchini

1. En la procesadora moler y mezclar pan, pepas de zapallo, comino, morrón, ajo, sal y vinagre
2. El polvo que resulte mezclarlo con la carne molida con las manos hasta que quede homogéneo
3. Hacer bolitas y cocerlas en una olla con medio dedo de agua en la base. Agregar la salsa de tomate más 300 ml de agua, las hojas de laurel, la zanahoria rallada fina y sal a gusto y dejar hervir hasta que se cocinen las albóndigas (estén firmes) revolviendo de vez en cuando.
4. Cuando las albóndigas estén cocidas retirar del fuego y agregar el zapallo italiano rallado, revolver y tapar.
5. Servir como salsa para los tallarines y espolvorear queso rallado.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Albóndigas con pepas de zapallo en salsa de tomate y zucchini. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!