Albóndigas con base de spaghetti en salsa de champiñones

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con base de spaghetti en salsa de champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con base de spaghetti en salsa de champiñones is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas con base de spaghetti en salsa de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con base de spaghetti en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con base de spaghetti en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con base de spaghetti en salsa de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con base de spaghetti en salsa de champiñones estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas con base de spaghetti en salsa de champiñones using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con base de spaghetti en salsa de champiñones:

1. 300 gramos Spaghetti preparado según instrucciones del paquete
2. 1 libra Carne molida (res, cerdo o pollo)
3. 250 gramos Crema de leche
4. 1 Huevo
5. 3 cucharadas Perejil
6. 1 paquete Galletas de soda trituradas casi polvo
7. 1 taza Champignones
8. 2 tazas Vino blanco
9. 1 Cebolla cabezona partida en cuadritos
10. 2 dientes Ajo
11. al gusto Sal y pimienta
12. Aceite

Steps to make to make Albóndigas con base de spaghetti en salsa de champiñones

1. En un sartén de sofríe la cebolla, un poco de Sal y media taza de vino. Se deja evaporar el alcohol y se añade el resto de vino. Dejar unos minutos y retirar
2. Mezclar la carne molida, el huevo, 3/4 de galleta triturada, la cebolla, 3 cucharadas de crema de leche, 1 cucharada de perejil y pimienta a gusto. Llevar a la nevera unos minutos entre 10 y 30 minutos
3. Sacarlos de la nevera formar las bolitas y freír o llevarlas al horno. Yo las hice en airfryer por 8 minutos gire y 6 minutos más a una temperatura de 180 grados Celsius
4. Para la salsa de la pasta se sofríe los champiñones, se añade el ajo, se mezcla bien y se Le añade el resto de vino, se deja evaporar el alcohol se agrega la crema de leche, el perejil, sal y pimienta. Durante 5 minutos dejas la Salsa a fuego bajo revolviendo de vez en cuando y añades los spaghetties. Mezclar bien y servir poniendo las albóndigas

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