Tortiglioni a la Bolognesa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tortiglioni a la Bolognesa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortiglioni a la Bolognesa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Tortiglioni a la Bolognesa is something which I've loved my whole life.

Many things affect the quality of taste from Tortiglioni a la Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortiglioni a la Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortiglioni a la Bolognesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortiglioni a la Bolognesa estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Tortiglioni a la Bolognesa using 9 ingredients and 7 steps. Here is how you can achieve it.

#lowcost

https://www.youtube.com/watch?v=MCuzG7qqe2Y

Ingredients and spices that need to be Prepare to make Tortiglioni a la Bolognesa:

1. 250 grms pasta(Tortiglioni Varilla a poder ser)
2. 1 cebolla cortada a dados
3. 2 pimientos verdes y 1/2 pimiento rojo cortado a dados
4. 500 grms carne picada de ternera
5. 250 grms paté (al gusto)
6. 250 ml tomate frito
7. 1 poco queso roquefort
8. Especias al gusto (pimienta, sal, estragón)
9. 1 poco Queso rallado

Instructions to make to make Tortiglioni a la Bolognesa

1. Lo primero es preparar una olla grande con abundante agua y ponerla a fuego alto para que hierva. Añadimos una pizca de sal y aceite y dejamos que el agua llegue a ebullición.
2. Mientras, en una sartén ponemos a fuego medio alto y añadimos un chorrito de aceite. Cuando esté bien caliente, ponemos la cebolla y le damos unas vueltas hasta que se dore.
3. A continuación añadimos la carne picada y un poquito de sal y pimienta. Le damos unas vueltas hasta que la carne acabe de hacerse.
4. Cuando la olla empiece a hervir, añadimos la pasta y dejamos que cueza unos 15 minutos para pasta al dente, 20 minutos si la queremos más hecha.
   
   Ahora en la sartén, cuando la carne esté hecha. Añadimos los pimientos, dejamos que se doren y vamos dándole unas vueltas.
5. Cuando la pasta esté hecha, la escurrimos en un colador. Y la añadimos a la sartén.
6. Es el momento de incorporar el tomate con las especias: pimienta, estragón, sal.
   
   Removemos todo y mezclamos bien los ingredientes.
7. A la hora de emplatar, le ponemos un poco de paté por encima y unos dados de queso roquefort o gorgonzola en su defecto.
   
   Perfecto plato para acompañar con un vino tinto o rosado.
   
   Tenéis vídeo de la receta en:
   
   https://www.youtube.com/watch?v=MCuzG7qqe2Y

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Tortiglioni a la Bolognesa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!