Spaghetti con salsa boloñesa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spaghetti con salsa boloñesa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti con salsa boloñesa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Spaghetti con salsa boloñesa is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spaghetti con salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con salsa boloñesa is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con salsa boloñesa estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spaghetti con salsa boloñesa using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spaghetti con salsa boloñesa:

1. 200 gramos spaghetti
2. 250 gramos carne picada de ternera con un poco de cerdo
3. 1/2 cebolla
4. 1 diente ajo
5. 1/2 pimiento verde italiano
6. 1/8 pimiento rojo
7. 400 gramos tomate triturado
8. 1 trozo chorizo en sarta picante
9. 3 tomates secos en aceite de oliva
10. 1 chorrete vino blanco o tinto
11. sal
12. azúcar
13. pimienta
14. laurel
15. albahaca

Steps to make to make Spaghetti con salsa boloñesa

1. En una cazuela o sartén alta aromatizamos tres cucharadas de aceite con el ajo picadito, sin que llegue a tomar color añadimos la cebolla cortadita con una pizca de sal, que poche ligeramente, agregamos los pimientos troceados y la zanahoria rallada gruesa. Sofreímos unos minutos
2. Partimos en taquitos el chorizo y lo agregamos, que suelte su grasilla, incorporamos la carne picada y damos unas vueltas el chorrete de vino y dejamos evaporar medio minuto.
3. Cuando esté sofrito el conjunto echamos el tomate, los tomates secos en trozos y la hoja de laurel. Que cueza a fuego lento 25 minutos. Rectificamos de sal y agregamos una cucharadita de azúcar
4. Cocemos los spaghetti en una cazuela amplia con abundante agua, cuando comience a hervir añadimos un puñado de sal y unas gotas de aceite de oliva, los spaghetti y removemos. Cuando estén a nuestro gusto escurrimos.
5. Presentamos en el plato, pizca de pimienta, chorrete de aceite de oliva virgen y cucharón de salsa boloñesa.

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So that's going to wrap this up for this special food How to Prepare Ultimate Spaghetti con salsa boloñesa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!