Pastel de carne con Calabacín

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne con Calabacín. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastel de carne con Calabacín is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pastel de carne con Calabacín is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne con Calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con Calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con Calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con Calabacín estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de carne con Calabacín using 9 ingredients and 7 steps. Here is how you cook it.

Cocine para mi papá, mi hija y mi nieta

Ingredients and spices that need to be Prepare to make Pastel de carne con Calabacín:

1. 1 calabacín mediano
2. 3 papas
3. 1/2 kg carne picada
4. 1 cebolla grande
5. 1 morrón grande
6. 4 huevos
7. 200 g muzzarella
8. Nuez moscada
9. aceite

Instructions to make to make Pastel de carne con Calabacín

1. Cortar la calabaza y pelar las papas y poner a hervir en una olla
2. Picar la cebolla y el morrón y rehogar.
3. Agregar la carne picada
4. Poner los huevos en agua y llevarlos a cocinar hasta que estén duros
5. Picar los huevos sobre el relleno y mezclar
6. Luego de cocida la verdura, hacer un puré agregando sal, aceite de oliva y nuez moscaca
7. Armamos el pastel poniendo en asadera abajo el puré, luego el relleno de carne y arriba la muzzarella. Y lo llevamos a horno hasta que esté caliente y la muzzarella derretida.

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So that's going to wrap this up with this special food Recipe of Favorite Pastel de carne con Calabacín. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!