Pasta Konjac con albóndigas con tomate

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pasta Konjac con albóndigas con tomate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Konjac con albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Konjac con albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Konjac con albóndigas con tomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pasta Konjac con albóndigas con tomate using 9 ingredients and 2 steps. Here is how you cook that.

Vegano y saludable

Ingredients and spices that need to be Make ready to make Pasta Konjac con albóndigas con tomate:

1. 120 gr pasta konjac
2. Salsa de tomate casera
3. Orégano y levadura nutricional para añadir por encima
4. Para 6 albóndigas:
5. 30 gr soja texturizada
6. 1 diente ajo
7. 1/2 puerro
8. al gusto Sal y pimienta
9. 20 gr harina de avena singluten

Instructions to make to make Pasta Konjac con albóndigas con tomate

1. Para hacer las albóndigas, pochamos en una sartén con aceite el ajo y el puerro, cuando esté medio listo, añadimos la soja texturizada, no hace falta hidratarla antes.
   Salpimentamos al gusto, añadimos un poco de salsa de tomate, tapamos y dejamos cocinar unos 10 minutos a fuego medio.
   Trituramos, y añadimos la harina de avena, hacemos bolitas y horneamos a 180° unos 10-15 minutos.
2. Seguir las instrucciones del envase de la pasta konjac, simplemente escurrir, enjuagar y saltear un poco en la sartén.
   Mezclamos las albóndigas con la salsa de tomate y con la pasta konjac, un poco de levadura nutricional y orégano por encima. Y liiiisto!🤤🤤

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