Pasta con albóndigas express

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pasta con albóndigas express. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pasta con albóndigas express is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta con albóndigas express is something that I have loved my entire life.

Many things affect the quality of taste from Pasta con albóndigas express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con albóndigas express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con albóndigas express is 5-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con albóndigas express estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta con albóndigas express using 11 ingredients and 7 steps. Here is how you cook that.

Si necesitas un almuerzo express y eres amante de la comida italiana esta es la receta perfecta para ti. 💜👩‍🍳

Ingredients and spices that need to be Prepare to make Pasta con albóndigas express:

1. 1 libra carne molida
2. 1 pizca sal
3. 1 pizca pimienta
4. 1 chuchadita de laurel
5. 1 cucharadita tomillo
6. 1 cucharadita de ajo en pasta
7. 1 huevo
8. 1/2 taza miga de pan
9. 1 paquete pasta de 500 gr
10. al gusto Queso parmesano
11. 400 g Salsa napolitana

Steps to make to make Pasta con albóndigas express

1. Colocar la libra de carne molida en una olla y añadir 1 pizca de sal, 1 pizca de pimienta, 1 cucharadita de tomillo, 1 cucharadita de laurel, 1 cucharadita de pasta de ajo, un huevo y 1/2 taza de miga de pan.
   
   Revolver con las manos hasta que todos los ingredientes se hayan incorporado.
2. De nuestra preparación anterior armar albóndigas de tamaño mediano.
   
   A mí me salieron un total de 27 albóndigas.
3. En un sartén precalentado freír las albóndigas, hasta que estén totalmente cocinadas.
   
   Cocinar a fuego medio-bajo.
4. Mientras se cocinan las albóndigas, tomar una olla y llenar hasta la mitad de agua, añadir sal al gusto y colocar a hervir.
   
   Tomar el paquete de pasta (Yo lo compré en el D1, marca deliziare) y añadirlo todo al agua hirviendo.
   
   Cocinar aproximadamente de 10-15 minutos.
5. Una vez cocinada la pasta, añadir todo el frasco de la salsa napolitana. (La compre en el D1 y su marca es deliziare, es deliciosa 😋) y mezclar.
6. A a preparación anterior añadir las albóndigas previamente cocinadas y mezclar cuidadosamente.
7. Por último servir y añadir queso parmesano al gusto.

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