Hamburguesa al plato con puré cremoso

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Hamburguesa al plato con puré cremoso. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa al plato con puré cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa al plato con puré cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa al plato con puré cremoso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa al plato con puré cremoso estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hamburguesa al plato con puré cremoso using 12 ingredients and 9 steps. Here is how you cook it.

#caminodesabores
Una versión mejorada de la clásica hamburguesa, en época de pandemia pero sin pan.

Ingredients and spices that need to be Make ready to make Hamburguesa al plato con puré cremoso:

1. 1/2 kg carne picada magra
2. 1/2 cebolla picada
3. 1/2 morrón picado
4. 4 huevos
5. 4 fetas pavita
6. 4 fetas muzarella
7. 4 fetas panceta americana
8. Sal, orégano, adobo, aceite de oliva
9. Puré de papas
10. 1 kg papás
11. Sal gruesa
12. C/n manteca, pimienta negra, leche

Steps to make to make Hamburguesa al plato con puré cremoso

1. Primero pelar y cortar en cubos la papa. Hervirla en agua con sal gruesa hasta que esté blanda.
2. Colar, estando la papa caliente, pizarla con un pizador o tenedor. Incorporar manteca, pimienta y un chorrito de leche, batir. Reservar.
3. Picar la cebolla y el morrón, cocinar en la plancha con aceite de oliva. Reservar.
4. En un recipiente colocar la carne, agregar, orégano, adobo y la cebolla y morrón cocido. Incorporar. Dar forma de hamburguesa.
5. Dorar la panceta en la plancha.
6. Preparar el mesamplas.
7. Colocar en una plancha aceitada y caliente la carne. Cuando los bordes se oscurecen voltear.
8. Por encima agregar la pavita y muzzarella, tapar con cualquier tapa para que la muzarella se derrita.
9. Armar el plato con el puré caliente, y servir, hacer el huevo en la plancha caliente y colocar por encima de la hamburguesa. Servir caliente.

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