Criollitos rellenos

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Criollitos rellenos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Criollitos rellenos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Criollitos rellenos is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Criollitos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Criollitos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Criollitos rellenos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Criollitos rellenos estimated approx pan 15' a 20 mi.

To get started with this particular recipe, we have to prepare a few components. You can cook Criollitos rellenos using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Criollitos rellenos:

1. PARA PAN CRIOLLO:
2. 250 gr Harina 000
3. 1 cdita Miel
4. 1 cda grande Grasa de cerdo o vaca
5. 1 cda Sal
6. 1 cdita azúcar
7. 1/2 taza agua tibia
8. 10 gr Levadura seca
9. Relleno
10. Carne de cerdo horneada
11. Aceitunas
12. 1 huevo duro picado

Instructions to make to make Criollitos rellenos

1. Poner harina en mesada y hacer volcán, agregar sal por fuera.
2. En el centro colocar levadura, la grasa diluida en microondas, azúcar, miel, agua tibia.
3. Amasar hasta que sea una masa suave y dejar levar.
4. Luego de unos 35' estirar con palote y espolvorear con harina y doblar y estirar varias veces
5. Cortar tapas de 1/2 cm y doblar.Poner ha levar.Pintar con leche
6. Hornear 15' moderado
7. Hacer relleno con la carne horneada cortada en cubitos, sumarle el huevo y aceitunas.
   Condimetar a gusto
8. Abrir apenas por la hendidura y rellenar

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So that is going to wrap it up for this exceptional food Recipe of Speedy Criollitos rellenos. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!