Canelones de acelga con yogurt griego a la boloñesa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Canelones de acelga con yogurt griego a la boloñesa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Canelones de acelga con yogurt griego a la boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de acelga con yogurt griego a la boloñesa estimated approx 2 ha. Y un poco más!.

To get started with this recipe, we must first prepare a few components. You can have Canelones de acelga con yogurt griego a la boloñesa using 29 ingredients and 5 steps. Here is how you cook it.

Buscando algo dulce para participar vi una receta de canelones de Romy y se me ocurrió hacer canelones como los hago siempre. A mi manera !!! Y descubrí ese yogurt que había quedado un poquito elevado de acidez para beber. Y zanp! Al relleno!!! #micocina sin ricota

Ingredients and spices that need to be Take to make Canelones de acelga con yogurt griego a la boloñesa:

1. 18 unidades Panqueques
2. 500 CC leche
3. 3 huevos
4. 170 gr harina 000
5. 1 chorrito aceite
6. a gusto Sal
7. a gusto Pimienta
8. 1 pizca jengibre
9. 1 pizca nuez moscada rallada
10. Relleno
11. 2 cebollas
12. 1 cda ajo en polvo
13. 1/2 morrón
14. 1 caldito de gallina
15. a gusto Sal, pimienta
16. 1 paquete acelga cruda cortadita chiquitita
17. 1 lata picadillo
18. 1 taza yogurt griego o queso crema
19. 1 pizca Curry
20. 1 pizca Cúrcuma
21. 1 cda queso rallado
22. 2 cucharada maicena
23. 1/2 taza arroz blanco cocido
24. Boloñesa
25. 2 cebollas o una grande
26. 3 dientes ajo
27. 1/2 morrón
28. 500 gr carne picada
29. 1 caja Puré de tomate

Instructions to make to make Canelones de acelga con yogurt griego a la boloñesa

1. De la receta de Romy. Quedan perfectos yo siempre lo hacía a ojo. Batimos los huevos con el aceite e incorporé la harina y la leche alternadas. Condimento con sal, pimienta, nuez y jengibre
2. Puede en una olla la cebolla, el morrón, el ajo a rebotar con media cda de aceite agregue el caldito picadito y luego la acelga. Luego el picadillo. Revolviendo todo. Condimento el yogurt con cúrcuma, curry, nuez, y queso rallado. Lo pasé a una fuente a que se enfríe.
3. Para hacer la salsa : puse las cebollas con el morrón y el ajo a rehogar. Salpimenté. Cuando estuvo bien transparente coloque la carne revolviendo bien para separar los pedacitos de carne condimento y agregue el puré
4. Arme los canelones y los coloqué en una fuente para horno los cubrí con bastante salsa. Y... al horno!!!!
5. Y...a saborear !!!

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