Calabaza rellena de albóndigas de lata

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Calabaza rellena de albóndigas de lata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabaza rellena de albóndigas de lata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de albóndigas de lata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de albóndigas de lata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de albóndigas de lata estimated approx 90 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Calabaza rellena de albóndigas de lata using 3 ingredients and 8 steps. Here is how you can achieve that.

El otro día se me antojo comprar una calabaza en el supermercado y hoy ha tocado consumirla, además he aprovechado el sobrante de calabaza para realizar una deliciosa mayonesa de calabaza para acompañar otros platos.

https://cookpad.com/es/recetas/7120694-mayonesa-de-calabaza-con-ajo-y-limon?via=search&search_term=mayonesa%20de%20calabaza

#abecedario

Ingredients and spices that need to be Take to make Calabaza rellena de albóndigas de lata:

1. 1 calabaza no muy grande
2. 1 lata albóndigas
3. Queso rallado de cuatro colores

Instructions to make to make Calabaza rellena de albóndigas de lata

1. Partimos por la mitad longitudinalmente la calabaza y la cocemos al vapor durante unos 45 minutos (yo utilice un cocedor eléctrico con varias bandejas, así cocí otros ingredientes para futuras recetas, de esta forma se ahorra tiempo y electricidad).
2. Una vez la calabaza esté tierna al pincharla con un tenedor, la retiramos y la dejamos enfriar, para trabajar con mayor comodidad.
3. Se vacía parte de la carne de ambas mitades de calabaza, reservando para otra receta de vuestro gusto la carne de calabaza sobrante (o para hacer una deliciosa mayonesa).
4. Repartimos las albóndigas y su jugo entre ambas mitades de calabaza.
5. Cubrimos de queso rallado y horneamos unos 15 minutos, calor abajo, a partir de horno frío, a unos 180º.
6. Comprobamos su punto de cocción y gratinamos unos 15 minutos para que el queso se tueste.
7. Aunque la calabaza es dulzona, he optado por no ponerle sal, puesto que los precocinados (las albóndigas de lata), suelen llevar sal y conservantes en exceso.
8. Servir la mitad de media calabaza por persona, la podéis acompañar de unas deliciosas patatas fritas caseras, las cuales podéis sazonar al servir.

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So that's going to wrap this up for this special food Recipe of Quick Calabaza rellena de albóndigas de lata. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!