Albóndigas Veganas con salsa roja

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas Veganas con salsa roja. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas Veganas con salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Veganas con salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Veganas con salsa roja is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Veganas con salsa roja estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas Veganas con salsa roja using 13 ingredients and 9 steps. Here is how you can achieve that.

Albóndigas de champiñones con salsa roja. Sin lenteja.

Ingredients and spices that need to be Take to make Albóndigas Veganas con salsa roja:

1. Spaghetti
2. Pasta de tomate
3. 3 Tomates
4. 1/2 cebolla
5. Hojas laurel
6. al gusto Orégano
7. Albóndigas
8. 200 gramos champiñones
9. 1/2 cebolla
10. 2 cucharas ajo molido
11. Pan molido o harina de avena o maíz
12. Especias de su preferencia (recomendacion: pimienta y paprika)
13. Sal

Steps to make to make Albóndigas Veganas con salsa roja

1. Corte los champiñones y cebolla en trozos muy pequeños
2. En un sartén caliente con un poco de aceite, añada la cebolla y ajo hasta que se transparente.
3. Añade los champiñones y espera que suelten su agua y que está se evapore completamente.
4. Coloca la mezcla en un plato aparte y añada la sal y especias.
5. Con ayuda del pan o harina de su preferencia comience a hacer la forma de Albóndigas.
6. Para la pasta de tomate ponga los Tomates con un poco de agua a licuar
7. En una sartén ponga la otra mitad de cebolla a cocer y coloque la salsa de tomate después.
8. Cuando se caliente ponga las hojas de laurel, orégano y sal.
9. Junte las Albóndigas con la salsa y ya está listo para colocar encima de la pasta

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