Albóndigas en salsa casera

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa casera. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa casera is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Albóndigas en salsa casera is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa casera estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa casera using 10 ingredients and 5 steps. Here is how you can achieve that.

Una salsita de rechupete con pocos ingredientes

Ingredients and spices that need to be Prepare to make Albóndigas en salsa casera:

1. 24 albóndigas
2. 2-3 pimientos verdes pequeños
3. 1 cebolla
4. 1-2 dientes ajo
5. 1 rebanada pan
6. Unas hebras azafrán
7. 1/2 vaso vino blanco
8. Sal
9. Aceite de oliva
10. 1 vaso agua

Steps to make to make Albóndigas en salsa casera

1. Picar finamente el pimiento y la cebolla y pochar con un chorrito de aceite. Una vez listo poner en el vaso de la turmix escurrido del aceite.
2. En esa misma sartén freír el pan y el ajo entero. Poner en el vaso junto la cebolla y el pimiento y añadir el vino. Triturar.
3. Verter en una cazuela, añadir unas hebras de azafrán y un pellizco de sal. Añadir el agua y dejar cocinar a fuego lento unos 10 minutos.
4. Mientras, en la sartén donde se había pochado la cebolla freír las albóndigas pasadas por harina.
5. Una vez fritas, añadirlas a la cazuela con la salsa y dejar a fuego lento unos 10 minutos.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Albóndigas en salsa casera. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!