Albóndigas de la abuela 👵

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de la abuela 👵. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de la abuela 👵 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Albóndigas de la abuela 👵 is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de la abuela 👵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela 👵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la abuela 👵 is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de la abuela 👵 estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de la abuela 👵 using 16 ingredients and 3 steps. Here is how you can achieve it.

Un receta clásica de las de toda la vida y que queda muy rica. El otro día tenía morriña y las preparé y me encantaron.
Aquí os dejo mi receta. La mezcla de las albóndigas esta vez va sin pan ni leche y también quedaron muy tiernas, aunque si quieres que queden más jugosas tenlo en cuenta cuando hagas la masa.
Feliz día!! 😘😘

Ingredients and spices that need to be Take to make Albóndigas de la abuela 👵:

1. 1 bandeja carne picada de ternera y cerdo
2. Sal y pimienta
3. Ajo en polvo
4. Perejil
5. 1 huevo
6. Harina para rebozar
7. Para la salsa:
8. 1 cebolla
9. 2 dientes ajo
10. 1 cucharada sopera maicena
11. Perejil
12. Aceite de oliva
13. 1 pastilla caldo de pollo
14. Vino blanco (fino)
15. Agua
16. al gusto Sal

Steps to make to make Albóndigas de la abuela 👵

1. Comienza preparando las albóndigas. Para ello pon en un bol la carne picada, sal y pimienta, perejil picado, ajo en polvo y un huevo. Mezcla muy bien y haz bolas del mismo tamaño. Pasa por harina y fríe. Desgrasa en un papel absorbente
2. Prepara la salsa. En este paso pon a pochar cebolla y ajo en aceite suficiente. Cuando esté transparente retira el exceso de aceite y añade un buen chorro de vino y deja reducir.
3. Entretanto diluye en agua tibia una cucharada sopera de maicena y una pastilla de caldo de pollo y lo añades a la sartén. Mezcla bien y pon un poco de perejil. Añade algo más de agua e incorpora las albóndigas y cubre con la salsa. Deja que se vayan ligando y retira del fuego. Prueba la salsa y corrige de sal si fuera necesario.

As your experience and confidence grows, you will certainly find that you have more all-natural control over your diet regimen and also adapt your diet plan to your personal preferences with time. Whether you want to serve a dish that makes use of less or even more active ingredients or is a bit basically zesty, you can make simple changes to achieve this objective. Simply put, start making your dishes on schedule. When it comes to standard food preparation skills for newbies you don't require to learn them yet only if you understand some simple food preparation strategies.

This isn't a total overview to fast as well as simple lunch dishes yet its great food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food How to Make Award-winning Albóndigas de la abuela 👵. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!