Albóndigas de carne y zanahoria

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne y zanahoria. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de carne y zanahoria is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Albóndigas de carne y zanahoria is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne y zanahoria estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de carne y zanahoria using 12 ingredients and 7 steps. Here is how you can achieve that.

Ideales para comer con arroz o pasta.

Ingredients and spices that need to be Make ready to make Albóndigas de carne y zanahoria:

1. 1/2 kg carne picada
2. 2 rodajas pan de molde
3. 1 zanahorias rallada
4. C/n leche
5. 1/2 cebolla grande
6. 1/2 morrón grande
7. 1 1/2 taza pulpa de tomate
8. C/n harina
9. C/n aceite
10. 2 dientes ajo
11. Condimento italiano
12. Sal y pimienta

Steps to make to make Albóndigas de carne y zanahoria

1. Primero remojamos el pan en un poco de leche. Reservar
2. Picar la cebolla junto con el morrón, el ajo y rallar la zanahoria en corte fino.
3. Colocar la carne en un bol, condimentar a gusto e incorporar el pan, la zanahoria, la cebolla y el ajo.
4. Tomamos un poco de carne le damos forma de esfera chica y pasamos por harina. Reservar
5. En una olla saltear el morrón, incorporar la pulpa de tomate y condimentar con sal y condimento italiano, manter el fuego bajo. Opcional agregar una pizca de azúcar.
6. Colocar en una sartén un poco de aceite, calentar, y doramos las albóndigas, escurrir y pasar a la olla con la pulpa de tomate.
7. Cocinar a fuego moderado por 15 minutos. Servir caliente con arroz o pastas.

As your experience as well as confidence expands, you will locate that you have more all-natural control over your diet plan and also adjust your diet plan to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or more active ingredients or is a bit essentially hot, you can make straightforward changes to accomplish this objective. In other words, start making your dishes promptly. As for basic food preparation abilities for beginners you don't require to discover them however just if you understand some straightforward cooking techniques.

This isn't a full guide to quick and also simple lunch recipes but its good something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Albóndigas de carne y zanahoria. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!