Albóndigas - Ave

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas - Ave. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas - Ave is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Albóndigas - Ave is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas - Ave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas - Ave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas - Ave using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas - Ave:

1. 400 Gr carne picada mixta
2. 1 diente Ajo
3. Perejil
4. Aceite de oliva
5. 1 Cebolla
6. 1/2 Pastilla avecrem
7. Colorante alimenticio
8. Harina
9. Huevo
10. Leche
11. Miga de pan del día anterior (o pan bimbo)
12. Sal gorda
13. 1/2 vaso vino blanco
14. 1 vaso agua

Instructions to make to make Albóndigas - Ave

1. Adobar la carne:
   1) Añadir un huevo crudo a la carne y mezclar
   2) Picar el ajo y el perejil en el mortero con la sal gorda y mezclar con la carne, reservar el mortero
   3) Sin limpiar el mortero, poner una rodaja de pan y un chorro de leche, mezclar hasta que quede una pasta espesa y mezclar con la carne
2. Cubrir la carne y dejarla reposar
3. Formar bolas con la carne adobada del tamaño de una cuchara, pasarlas por harina y freírlas en aceite. Reservar el aceite y la harina restante.
   Para enharinar se pueden meter en un vaso con harina tapándolo con la mano y agitándolo para que se cubra bien.
4. Picar cebolla y freírla en la sartén con un poco de aceite de freír las albóndigas. Cuando se dore incorporar harina de la reservada de cubrir las albóndigas y rehogar hasta que se de dore
5. Incorporar el vino blanco, el agua, el avecrem y las albóndigas. Cocer 10 minutos y listo.

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So that's going to wrap it up for this special food Recipe of Quick Albóndigas - Ave. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!