Zapallo relleno de carne

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Zapallo relleno de carne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zapallo relleno de carne is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Zapallo relleno de carne is something which I've loved my entire life.

Many things affect the quality of taste from Zapallo relleno de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo relleno de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallo relleno de carne is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallo relleno de carne estimated approx 1 hora 30 minut.

To get started with this particular recipe, we must prepare a few ingredients. You can have Zapallo relleno de carne using 10 ingredients and 4 steps. Here is how you cook it.

Hoy tenía ganas de comer zapallo, así que fui hasta lo de Richard, el verdulero de mi cuadra y compré uno. Él me pasó un pique para no pasar horas con el zapallo en el horno hasta que esté blando y es usar el microondas. Realmente en 15 minutos queda impecable!

Ingredients and spices that need to be Make ready to make Zapallo relleno de carne:

1. 1 zapallo kabutia
2. 400 gramos carne picada
3. 1 cebolla blanca
4. 1 cebolla de verdeo
5. 1 morrón rojo chico
6. 2 dientes ajo
7. Orégano
8. Sal
9. Aceite
10. 1 taza y media de salsa blanca

Instructions to make to make Zapallo relleno de carne

1. Mi horno tiene doble parrilla y no se sacan, entonces no puedo poner cosas altas. En vez de hacer el zapallo tipo cazuela como me gusta, tuve que partirlo literalmente al medio. Le quité las semillas y llevé al microondas por 10 minutos y luego 5 minutos más. Me llevó ese tiempo cada parte. Luego quité la pulpa y la reservé para el relleno. Los cuencos que se formaron con la cáscara los puse en una bandeja para horno a esperar el relleno.
2. En una ollita sofrité cebolla de verdeo, cebolla blanca, ajo y morrón, todo picado en cubitos. Dejé que se cocinara bien, cuando estuvo en su punto agregué la carne picada y la condimenté con sal y orégano. Por último agregué la pulpa del zapallo, mezclé y cociné unos 5 minutos más.
3. En los cuencos de zapallo que había reservado coloqué el relleno y cubrí con la salsa blanca. En mi caso usé de paquete. Llevé al horno por 20 minutos.
4. En casa somos dos, de buen comer y con un solo cuenco quedamos más que satisfechos. Eso quiere decir que ya tenemos el almuerzo de hoy también! Un éxito.

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So that is going to wrap this up for this special food Recipe of Quick Zapallo relleno de carne. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!