Tortilla con pescado salado y carne de cerdo picada (Camboya)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortilla con pescado salado y carne de cerdo picada (Camboya). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortilla con pescado salado y carne de cerdo picada (Camboya) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tortilla con pescado salado y carne de cerdo picada (Camboya) is something which I've loved my whole life.

Many things affect the quality of taste from Tortilla con pescado salado y carne de cerdo picada (Camboya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla con pescado salado y carne de cerdo picada (Camboya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla con pescado salado y carne de cerdo picada (Camboya) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla con pescado salado y carne de cerdo picada (Camboya) estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Tortilla con pescado salado y carne de cerdo picada (Camboya) using 5 ingredients and 3 steps. Here is how you can achieve that.

Plato muy sencillo de la cocina camboyana

Ingredients and spices that need to be Make ready to make Tortilla con pescado salado y carne de cerdo picada (Camboya):

1. 3 huevos grandes
2. 30 g pescado salado
3. 100 g carne de cerdo picada
4. Añadido (opcional)
5. Perejil chino

Instructions to make to make Tortilla con pescado salado y carne de cerdo picada (Camboya)

1. Cortar el pescado salado en la carne de cerdo picada, asegurándonos por que estén bien mezclados y de una consistencia similar.
2. A continuación batir los huevos y añadir a la mezcla de pescado y freír.
3. Servir con arroz cocido y verduras frescas, como pepino, berenjena morado, col, berros...

As your experience as well as confidence expands, you will certainly find that you have a lot more natural control over your diet plan and also adapt your diet regimen to your individual tastes over time. Whether you wish to offer a recipe that uses fewer or even more components or is a little basically zesty, you can make easy changes to accomplish this goal. Simply put, begin making your dishes in a timely manner. As for fundamental food preparation skills for beginners you do not need to discover them yet just if you grasp some simple food preparation techniques.

This isn't a complete overview to quick and easy lunch dishes but its great something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Tortilla con pescado salado y carne de cerdo picada (Camboya). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!