Repollo con picadillo de chorizo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Repollo con picadillo de chorizo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Repollo con picadillo de chorizo is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Repollo con picadillo de chorizo is something that I've loved my whole life.

Many things affect the quality of taste from Repollo con picadillo de chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repollo con picadillo de chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repollo con picadillo de chorizo is 2 a 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repollo con picadillo de chorizo estimated approx 1hora.

To begin with this particular recipe, we must first prepare a few components. You can have Repollo con picadillo de chorizo using 8 ingredients and 8 steps. Here is how you can achieve that.

#dominó del 3
Receta sencilla y con mucho sabor, como a mí me gusta... Pensando en cómo hacer el repollo que no fuera cocido tal cual y darle más sabor ha salido esto y está muuy rico, animaos a probarlo...😋

Ingredients and spices that need to be Make ready to make Repollo con picadillo de chorizo:

1. 1/2 repollo o 1 pequeño
2. 150 gr picadillo de chorizo
3. 1/4 cebolla
4. 2 dientes ajo
5. Caldo de carne
6. Vinagre
7. Sal, aceite de oliva, pimienta
8. Comino, pimentón dulce

Instructions to make to make Repollo con picadillo de chorizo

1. Primero preparamos los ingredientes: laminamos los ajos, picamos fino la cebolla y el repollo, quitamos el tronco que está más duro. Disponemos a mano el resto de ingredientes
2. En una olla alta ponemos a calentar 2 cucharadas de aceite de oliva y cuando esté caliente echamos los ajos y la cebolla, cocinamos a fuego bajo y cuando esté tierna la cebolla añadimos el picadillo de chorizo y cocinamos 2minutos procurando que no se pegue.
3. Cuando esté cocinado el chorizo añadimos el repollo y movemos (costará un poco hasta que suelte el agua y reduzca de tamaño)
4. Salteamos unos minutos y echamos sal, pimienta y comino al gusto (cuidado que lleva chorizo y es fuerte de sabor) y un chorreoncito de vinagre, tapamos la olla y dejamos cocinar 3 minutos
5. Ahora echamos el caldo (yo puse de cocido que le va genial al repollo, pero puede ser otro de carne o verduras, entre 1 y 2 vasos, dependiendo de lo grande que sea el repollo) y tapamos
6. Dejamos cocer, removiendo de vez en cuando para que no se pegue y para ver la textura (yo le dejé 25-30 min, porque me gusta muy blandito)
7. Cuando le falten unos 5 minutos añadimos el pimentón dulce, removemos y dejamos acabar de cocinar.
8. Servir y disfrutar 😋

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Repollo con picadillo de chorizo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!