Pastel de fuente (pastel de papas)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de fuente (pastel de papas). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastel de fuente (pastel de papas) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pastel de fuente (pastel de papas) is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de fuente (pastel de papas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de fuente (pastel de papas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de fuente (pastel de papas) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de fuente (pastel de papas) estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Pastel de fuente (pastel de papas) using 13 ingredients and 4 steps. Here is how you can achieve it.

Rico, sano y suave!

Ingredients and spices that need to be Get to make Pastel de fuente (pastel de papas):

1. 1/2 de carne picada especial
2. 1 diente ajo
3. 1 cebolla
4. 1/2 morron
5. 1 tomate
6. Sal a gusto
7. Aceitunas a gusto
8. 2 cucharadas pulpa de tomate
9. 200 g queso muzarella
10. 4 huevos
11. 8 papas
12. 1/2 taza leche
13. 2 cucharadas manteca

Steps to make to make Pastel de fuente (pastel de papas)

1. Preparar el puré (pelar las papas, hervir hasta que estén prontas, agregue dos cucharadas de manteca y media taza de leche) con una pizca de sal.
2. Para el relleno: fritar el ajo, cebolla, morron, tomate y agregar la carne condimentada, yo le agregue (pimienta negra, ajil y orégano).
3. Cuando ya esté frita la carne, agregue 2 cucharadas de pulpa de tomate deje fritar a fuego lento unos 15 minutos, cuando apague el fuego agregue los huevos duros y las aceitunas.
4. En una fuente repartí la mitad del puré, agregue el relleno, el resto del puré hasta cubrir el relleno y agregue el queso, orégano y al horno 10 minutos! Listo🧑🏽‍🍳

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