Pastel de carne enrollado

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pastel de carne enrollado. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne enrollado is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pastel de carne enrollado is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de carne enrollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne enrollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne enrollado is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne enrollado estimated approx 1 h 10  '.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastel de carne enrollado using 21 ingredients and 8 steps. Here is how you can achieve it.

🥩🧅🍷🌱🥚Puedes poner el tipo de carne que te apetezca y dentro lo que quieras..... seguro que estará bueno.

Ingredients and spices that need to be Get to make Pastel de carne enrollado:

1. Para el relleno:
2. 300 gr espinacas frescas
3. 1 cebolla
4. 2 dientes ajo
5. 2 huevos
6. pimienta negra molida
7. orégano
8. 1/2 vaso vino dulce
9. al gusto nueces y unas cuantas ciruelas pasas hidratadas
10. sal y aceite
11. Para la carne:
12. 400 gr carne picada
13. 1 huevo
14. 2 cucharadas pan rallado
15. perejil
16. ajo molido
17. sal y aceite
18. Para adorno y acompañamiento:
19. lechuga
20. tomatitos cherry
21. aceitunas

Instructions to make to make Pastel de carne enrollado

1. Empezamos haciendo el relleno porque queremos que se enfríe o por lo menos que no esté muy caliente. Rehogamos una cebolla con los ajos, sal, orégano y pimienta, cuando empiece a dorar añadimos las espinacas, parecerá que es mucha cantidad pero enseguida irá mermando, la echamos poco a poco.
2. Cuando haya reducido le ponemos el vino, ciruelas y las nueces, estas es mejor cortarlas en dos trozos pequeños para que no nos estorben al final cuando cortemos las porciones. Lo apartamos del fuego y añadimos los huevos, mezclamos y dejamos que se hagan con el calor residual.
3. Colocamos la carne en un bol, yo lo he hecho con carne picada de pavo y pollo, pero seguro que estará igual de bueno con otro tipo de carne, ponemos sal, un poco de sal de ajo, el huevo, perejil picado, pan rallado. Se mezcla todo.
4. Colocamos la carne sobre un trozo de papel aluminio o sobre papel film y la extendemos formando un rectángulo, encima colocamos el relleno, pero dejando un par de dedos al final.
5. Con ayuda del papel aluminio enrollamos y le damos forma de cilindro.
6. Le ponemos un poco de aceite por encima y se hornea durante 30 minutos en horno precalentado a 180◦ calor arriba y abajo.
7. Y ya podemos adornarlo y acompañarlo con lo que queramos. Puede tomarse frío o caliente
8. Espero que te guste.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Pastel de carne enrollado. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!