Hamburguesas a my way

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Hamburguesas a my way. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas a my way is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Hamburguesas a my way is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas a my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas a my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas a my way is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas a my way estimated approx 40m.

To get started with this recipe, we must first prepare a few ingredients. You can have Hamburguesas a my way using 15 ingredients and 6 steps. Here is how you can achieve that.

Hamburguesas hay mil tipos, esta es mi manera.
Lo que os puedo asegurar es que totalmente casera.

Ingredients and spices that need to be Prepare to make Hamburguesas a my way:

1. 500 gr carne picada mixta (vacuno-cerdo)
2. Pan de hamburguesa
3. Sal
4. Ajo
5. 1 yema de huevo
6. Lonchas queso
7. Opcional bacon
8. Opcional pavo
9. Opcional jamón serrano
10. 4 patatas tamaño +/- pelota tenis
11. Aceitunas
12. Pepinillos
13. 1/4 Cebolla
14. 1/6 Tomate
15. 2 hojas lechuga

Steps to make to make Hamburguesas a my way

1. Sacar ½h antes la carne para que atempere (se queda mejor luego) y mezclarla con la sal, yema y ajo muyyyyy picado
2. Pelar y picar patatas forma gajo. Hacerlas de manera lenta por ser gordas, y cuando se empiecen a dorar, le metemos caña para que queden crujientes por fuera. Coger una sartén grande o hacerlo en dos tandas
3. Coger los pepinillos, cebolla, aceitunas, tomates y lechuga y prepararlo de la siguiente manera para servirse al gusto.
4. El pavo (o bacon, jamón, pavo, etc) lo braseamos por la sartén y reservamos
5. Hacemos una bola (como una albóndiga gigante) con la mitad de la carne y luego la pasamos de mano a mano para darle la forma que queremos y a la sartén. La hacemos según el gusto. Y antes de sacarla le ponemos la loncha de queso encima para que se vaya derritiendo.
6. Y a comer...!!!!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Hamburguesas a my way. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!