Hamburguesa con pan de berenjenas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Hamburguesa con pan de berenjenas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hamburguesa con pan de berenjenas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Hamburguesa con pan de berenjenas is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Hamburguesa con pan de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa con pan de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesa con pan de berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesa con pan de berenjenas estimated approx 30 minitos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Hamburguesa con pan de berenjenas using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Hamburguesa con pan de berenjenas:
- 1/2 berenjena
- 1/2 libra carne molida baja en grasa
- 2 hojas lechuga
- 1/2 cebolla cabezona
- 1 tomate mediano
- 2 lonchas queso
- 1/2 diente ajo
- 1 chorrito salsa de soya
- 1 unidad pan de molde
- 2 lonchas jamón
- Aceite de oliva
- al gusto Sal
- al gusto Pimienta
Steps to make to make Hamburguesa con pan de berenjenas
- Picar el ajo finamente, añadirlo a la carne junto con la salsa de soya y el pan rallado. Mezclar hasta que la carne tenga consistencia. Dividir en 2 bolitas iguales y reservar.
- Se toma la berenjena y se sacan 4 rodajas de 1 centímetro y medio aproximadamente, se ponen en una bandeja y se les espolvorea sal y se dejan por 15 minutos para que se les quite lo amargo.
- Se sacan rodajas de la cebolla cabezona y se caramelizar con un poquito de salsa de soya y se reservan. Una vez desangrados se les pone aceite de oliva y se sofríen en una sartén a fuego medio alto, hasta que estén doradas.
- Se sacan rodajas de tomate, la cantidad que se desee y se reservan.
- La carne se sofríe hasta que esté casi cocida, se le pone una loncha de jamón para que se vaya cociendo, se le pone el queso, se le echa un chorrito de agua a la sartén y se tapa para que el queso se derrita y bañé la carne.
- Se arma la hamburguesa y listo, se puede acompañar con papas amarillas al vapor o al horno.
- Y listo.
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