Estofado fino en olla a presión

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Estofado fino en olla a presión. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Estofado fino en olla a presión is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Estofado fino en olla a presión is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Estofado fino en olla a presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado fino en olla a presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado fino en olla a presión is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado fino en olla a presión estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Estofado fino en olla a presión using 15 ingredients and 12 steps. Here is how you cook it.

#RicoySano Quería hacer un estofado pero no tenía papas así es que lo hice conforme salió y quedó finísimo de sabor!!! Utilizé el sobrante de una salsa que hice hace un par de días y eso le dio un toque mágico. El mole es optativo. Lo agregué porque lo tenía…

Ingredients and spices that need to be Get to make Estofado fino en olla a presión:

1. 1,2 kg carne
2. 2 cebollas medianas
3. 4 dientes ajo picados finamente
4. 1 pimiento rojo en juliana corta
5. 3 zanahorias medianas cortadas en monedas
6. 1/2 cuchta de comino molido
7. 1 cuchta de aliño completo
8. 2 hojas Laurel
9. Sal y pimienta a gusto
10. 1 paquete mole de 200 gr (optativo)
11. 1 tarro champiñones laminados
12. 1/2 taza vino tinto
13. 2 1/2 tazas salsa verde de zapallito y acelga
14. 2 cuchtas semi colmadas de maicena
15. 1/4 taza agua

Steps to make to make Estofado fino en olla a presión

1. Picar la carne en cubos los ajos finos y las cebollas en juliana.
2. Picar el apio en trozos y las zanahorias en monedas.
3. Poner a freír la cebolla y luego de unos minutos agregar ajo picado.
4. Agregar la carne y mezclar.
5. Picar el pimiento rojo en juliana corta y agregar a la preparación.
6. Agregar además las zanahorias y el apio.
7. Agregar las hojas de laurel comino y aliño completo
8. Agregar vino y la salsa verde mencionada en los ingredientes
9. Agregar también el mole y los champiñones con todo y jugo.
10. Mezclar, probar sazón y agregar sal si fuese necesario. Cerrar la olla a presión y ponerla en 2 durante 10 minutos. Pasado ese tiempo dejar que la presión ceda sola.
11. Una vez listo ver consistencia salsa si fuera necesario agregar un poco de maicena disuelta en agua para que espese la salsa
12. Ver consistencia. Debe quedar ni muy espesa ni muy líquida. Servir enseguida acompañada de tu guarnición favorita. En este caso arroz con maní.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Estofado fino en olla a presión. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!