Espaguetis con albóndigas de "La dama y el vagabundo"

Espaguetis con albóndigas de "La dama y el vagabundo"

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Espaguetis con albóndigas de "La dama y el vagabundo". It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Espaguetis con albóndigas de "La dama y el vagabundo" is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Espaguetis con albóndigas de "La dama y el vagabundo" is something which I've loved my entire life.

Many things affect the quality of taste from Espaguetis con albóndigas de "La dama y el vagabundo", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas de "La dama y el vagabundo" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Espaguetis con albóndigas de "La dama y el vagabundo" using 10 ingredients and 4 steps. Here is how you can achieve it.

#caminodesabores
Tener que pensar en una comida relacionada a una película que me gustase, me fue imposible no pensar en los espaguetis de "La dama y el vagabundo".

Ingredients and spices that need to be Get to make Espaguetis con albóndigas de "La dama y el vagabundo":

  1. 1/2 kg carne picada
  2. 2 huevos
  3. Espagueti o tallarines
  4. Salsa de tomate
  5. Aceite de oliva
  6. Canela, sal, pimienta, nuez moscada
  7. Pan rallado
  8. Albahaca y orégano
  9. 1 cebolla
  10. 1 morrón

Instructions to make to make Espaguetis con albóndigas de "La dama y el vagabundo"

  1. Se  sazona la carne picada con un poco de pimienta, nuez moscada, canela y un chorrito de aceite. Se bate un huevo y se añade a esta mezcla tratando de que quede todo bien integrado. Como quedará una masa un poco blanda, añadirle unas cucharadas de pan rallado y volver a amasar.
  2. Preparar un plato con el otro huevo batido y un segundo plato con pan rallado. Poner una sartén al fuego con bastante aceite para freír. Con la masa de carne, ir haciendo bolitas pequeñas y pasarlas primero por huevo batido y luego por el pan rallado. Después freír en la sartén cuidando de dar vueltas a menudo para evitar que se doren demasiado por un lado y nada por otros.
  3. Mientras se van friendo las albóndigas, se prepara una salsa de tomate de manera muy fácil. Picar y sofritar la cebolla y el morrón, agregarle la salsa de tomate, un poco de azúcar, sal, albahaca y orégano. Se deja hervir para cocinarle.
  4. Se cuece la pasta siguiendo las instrucciones del fabricante, se cuelan y la tenemos lista para servir junto con la salsa de tomate y las albóndigas

As your experience and confidence expands, you will locate that you have more all-natural control over your diet regimen and adjust your diet plan to your personal tastes with time. Whether you intend to serve a dish that uses less or more components or is a little more or less spicy, you can make easy modifications to achieve this objective. Simply put, begin making your dishes on schedule. As for standard cooking abilities for novices you do not need to discover them but only if you grasp some simple food preparation strategies.

This isn't a complete guide to fast and easy lunch recipes however its great food for thought. With any luck this will get your innovative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Perfect Espaguetis con albóndigas de "La dama y el vagabundo". Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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