Albóndigas o Pilotes de Miguel

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas o Pilotes de Miguel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas o Pilotes de Miguel is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas o Pilotes de Miguel is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas o Pilotes de Miguel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas o Pilotes de Miguel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas o Pilotes de Miguel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas o Pilotes de Miguel estimated approx 1 hora +ó-.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas o Pilotes de Miguel using 13 ingredients and 4 steps. Here is how you cook that.

Viendo programas de cocinas, siempre se aprende algo nuevo, como esta forma de hacer albóndigas con paté y queso.
Receta tomada del programa de Recetas RTVE Cocina Al Punto de @peñachef en Instagram, que le dio Miguel Montoro de Mallorca, adaptada como siempre a mi gusto.

Ingredients and spices that need to be Take to make Albóndigas o Pilotes de Miguel:

1. 250 g carne picada de cerdo o pollo
2. 50 g migas de pan
3. 30 ml leche, sin lactosa o soja
4. 30 g queso en crema normal o sin lactosa
5. 100 g harina
6. 1 huevo
7. 50 g paté normal o light
8. 4 champiñones o 1 lata laminados chica
9. 1/2 cebolla picada fresca o congelada
10. 1 hoja laurel
11. Salsa de tomate casera
12. Aceite de oliva
13. sal y pimienta

Instructions to make to make Albóndigas o Pilotes de Miguel

1. Ponemos el pan con la leche para que se hidrate bien.
   
   En un bol echamos la carne picada con un poco de sal y pimienta, el paté, el queso en crema y mezclamos todo muy bien.
   
   Incorporamos el pan hidratado desmenuzado y el huevo. Mezclar todo muy bien, dejar reposar unos 20 minutos en la nevera.
2. Sacar la masa y echar una cucharada en la harina, o dos si las quieres más gordas, y hacer bolas, yo suelo ponerlas en un colador, para quitarles el exceso de harina, y luego las fríes en la sartén o freidora, hasta que estén doraditas por todos los lados, reservar en un plato.
3. En una cacerola baja y amplia, echamos un poco de aceite y refreímos la cebolla troceada, con un poco de sal, añadimos los champiñones laminados fresco o de lata y refreír todo junto, añadir el laurel y la salsa de tomate casera.
   
   En ese momento incorporamos las albóndigas, removemos muy bien y dejamos cocer todo junto unos 5 minutos.
4. Servir caliente o templado, como me gusta a mí, repartiendo las albóndigas, con su salsa y champiñones, y no olvides el pan para mojar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas o Pilotes de Miguel. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!