Albóndigas en salsa

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Albóndigas en salsa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora aprox.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. 400 g carne picada
2. Pan de molde
3. Leche
4. Tomillo
5. Romero
6. Orégano
7. Albahaca
8. Tomate triturado
9. Aceite de oliva
10. Harina
11. Agua
12. Cebolla

Steps to make to make Albóndigas en salsa

1. Ponemos un poco de pan de molde en leche. Cuando esté bien empapado lo mezclamos muy bien con la carne picada y añadimos sal y pimienta. Formamos las albóndigas y las enbadurnamos de harina.
2. En una sartén echamos aceite y freímos las albóndigas. Cuando estén fritas añadimos la cebolla previamente picada. Cuando la cebolla esté pochada echaremos el tomate triturado y a continuación añadimos el agua.
3. Cuando hierva echamos sal, pimienta, romero, tomillo, albahaca y orégano. Podremos servir las albóndigas cuando la salsa se espese.

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So that is going to wrap this up for this special food How to Make Ultimate Albóndigas en salsa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!