Albóndigas en salsa

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Albóndigas en salsa is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Albóndigas en salsa using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 300 g Carne picada ternera
2. 300g carne picada de cerdo
3. 2 pimientos verdes
4. 1 cebolla grande
5. 200 ml vino blanco caldo carne
6. harina
7. 1 huevo
8. 1/2 taza de leche
9. Pan rallado
10. 1 diente de ajo
11. Perejil

Instructions to make to make Albóndigas en salsa

1. Mezclamos la carne, la salpimentamos, cortamos muy finito el diente de ajo, echamos el huevo, la media taza de leche, y lo mezclamos bien. Como queda la carne muy suelta añadimos pan rallado y mezclamos, la carne debe de poderse hacer bola y poder trabajar con ella, también hay que añadir el perejil picado
2. Cuando estén hechas las bolas de carne las enharinamos, acto seguido freír en aceite, cuando estén doradas las retiramos y en el mismo aceite pochamos la cebolla y el pimiento verde lentamente.
3. Cuando esté bien hecho añadimos el vino y caldo hasta cubrir las pelotillas, también dos hojitas de laurel(pasar por el turmix) y dejamos cocer lentamente durante 20 min (hay que ir removiendo para que no se pegue, ya que la salsa con la harina de las pelotillas se engorda y se puede pegar en la olla).

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