Albóndigas en salsa rubia

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa rubia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa rubia is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Albóndigas en salsa rubia is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa rubia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa rubia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa rubia is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa rubia estimated approx 1h 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa rubia using 11 ingredients and 7 steps. Here is how you cook that.

La receta la saqué de youtube: https://youtu.be/2LGopW_R_DU
Yo siempre las había comido con tomate, pero estas están de muerte

Ingredients and spices that need to be Take to make Albóndigas en salsa rubia:

1. 1 trozo pan
2. 1/2 vaso leche
3. 1 ajo
4. 1 cebolla mediana
5. 1 huevo
6. 400 gr carne picada cerdo-vacuno
7. Caldo de pollo
8. 1 vaso vino blanco
9. Aceite de oliva
10. Sal
11. Pimienta negra

Instructions to make to make Albóndigas en salsa rubia

1. Poner el trozo de pan a remojo en leche. Dejar que absorba para que se reblandezca. Cuando ya esté blandito, escurrir la leche y poner en un vaso de batidora: el pan mojado en leche, el ajo, un cuartito de cebolla, sal y pimienta. Batir con la batidora. El resto de la cebolla, picarla
2. Una vez batido, verter en un bol junto con la carne picada. Mezclar todo bien
3. Hacer las albóndigas y pasarlas por harina
4. En una perola, echar un buen chorro de aceite y dorar las albóndigas
5. Una vez doradas, retirar a un plato. En el mismo aceite, echar el resto de la cebolla picada y pocharla
6. Cuando ya esté pochada, echarle una cucharada de harina y remover hasta que se cocine. Cuando esté cocinada, echar el vaso de vino y remover. Se formará una especie de bechamel
7. En esa salsa echar las albóndigas y mezclar. Ahora cubrir con caldo de pollo. Remover bien todo para que la salsa se integre, y dejar cocinar a fuego medio durante 20 minutos

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So that is going to wrap this up for this special food Recipe of Perfect Albóndigas en salsa rubia. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!