Albóndigas en salsa de almendras en 30 minutos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de almendras en 30 minutos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa de almendras en 30 minutos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Albóndigas en salsa de almendras en 30 minutos is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de almendras en 30 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras en 30 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras en 30 minutos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras en 30 minutos estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa de almendras en 30 minutos using 7 ingredients and 5 steps. Here is how you cook that.

Una estupenda receta que a todos gusta , fácil y rápida , la primera vez que las probé fue en un viaje con mi familia y desde entonces es una de mis platos favoritos y una vez que lo hagáis será también uno de los vuestros garantizado

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de almendras en 30 minutos:

1. 24 albóndigas (yo usé de las que se compran ya formadas)
2. 150 gramos almendras
3. 3 dientes ajo
4. 3 rebanadas pan del grosor de un dedo
5. 1 pastilla caldo concentrado de pollo
6. Agua, sal, aceite, laurel
7. 400 gramos patatas cocidas, pimentón (opcional)

Steps to make to make Albóndigas en salsa de almendras en 30 minutos

1. En un litro y medio de agua hirviendo añadimos la pastilla de caldo concentrado y las albóndigas le ponemos un poco de colorante alimenticio y cuando vuelva a hervir tapamos y dejamos durante 25 minutos a fuego medio removiendo de vez en cuando
2. Mientras tostaremos primero las almendras, después los ajos por último las rebanadas de pan(con cuidado de que no se nos queme nada) lo metemos todo en un recipiente adecuado para triturar y reservamos
3. Escurrimos las patatas cocidas las ponemos en un plato amplio con un poco de sal y un chorro de aceite, las metemos al microondas en función mixto calor y grill unos minutos las añadimos pimentón y reservamos
4. Cuando hayan pasado los 25 minutos le añadimos al recipiente donde teníamos las almendras los ajos y el pan un poco de caldo de las albóndigas una pizca de sal trituramos todo hasta que se nos quede una masa homogénea y lo añadimos a las albóndigas
5. Añadimos un poco de agua si se nos queda la salsa muy espesa o se nos quedan secas, ajustamos de sal si es necesario y dejamos que cueza todo durante unos 2 minutos a fuego alto

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