Albóndigas de pavo y pollo al curry con salsa de cebolla

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de pavo y pollo al curry con salsa de cebolla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Albóndigas de pavo y pollo al curry con salsa de cebolla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo y pollo al curry con salsa de cebolla estimated approx 1hr 30mints.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de pavo y pollo al curry con salsa de cebolla using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de pavo y pollo al curry con salsa de cebolla:

1. 1 kilo carne picada de pavo y pollo
2. 3 cebollas grandes y media más
3. 5 dientes ajo
4. 1/2 cucharada café pimienta blanca
5. 1 zanahoria mediana
6. 1 cucharada curry
7. 1 cucharada café Pimentón dulce
8. Laurel
9. 1/2 vaso vino blanco
10. harina
11. 2 huevos
12. 1 pastilla carne
13. Pan rallado
14. Sal
15. Aceite de oliva

Instructions to make to make Albóndigas de pavo y pollo al curry con salsa de cebolla

1. En una olla grande y ancha estilo sartén, echamos un chorro de aceite de oliva, doramos 3 dientes de ajo laminados y 3 cebollas cortadas en juliana y lo ponemos a fuego medio, que se nos haga poco a poco, hasta conseguir que estén doradas las cebollas.
2. Por otro lado preparamos las albóndigas, en un bol ponemos la carne picada, introducimos, 2 dientes de ajo muy picados, media cebolla también muy picada, la zanahoria rallada, sal, pimienta y el curry y removemos para que se mezcle bien, después los dos huevos sin batir en la carne y volvemos a remover.
3. Añadimos el pan rallado, aproximadamente dos cucharadas, no echar mucha sino se nos quedará duras, así que no importa que quede pegajosa a la hora de hacer las bolas, echándote harina en las manos es suficiente para que no se pegue en ellas.
4. En una sartén ponemos aceite, para freír un poco las albóndigas, hacemos bolas la pasamos por harina y freír para después pasarlas a la olla.
   Cuando esté lista la cebolla echamos una cucharada de harina y el pimentón y removemos para que no se nos pegue, unos segundos y añadimos el vino blanco y el laurel, a continuación las albóndigas, movemos con cuidado y dejamos reducir, incorporamos el agua hasta cubrir y la pastillas de carne, lo ponemos a fuego lento y dejamos que se vaya haciendo.
5. Cuando esté hecha, sacamos las albóndigas y el laurel, pasamos la salsa por la batidora, la devolvemos a la olla e incorporamos de nuevo las albóndigas y dejamos a fuego medio unos minutos más, apartamos y dejamos reposar.
   ¡¡Buen provecho!!

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