Albóndigas de carne con salsa bechamel

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne con salsa bechamel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de carne con salsa bechamel is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas de carne con salsa bechamel is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con salsa bechamel is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con salsa bechamel estimated approx 1 hora y media.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de carne con salsa bechamel using 17 ingredients and 11 steps. Here is how you cook that.

Pueden cubrir las albóndigas con cualquier tipo de salsa, yo elegí la bechamel. La salsa bechamel es mejor hacerla para el final ya que se hace rápido y es mejor untarla enseguida que se haga porque después se endurece y no es lo mismo.

Ingredients and spices that need to be Prepare to make Albóndigas de carne con salsa bechamel:

1. Miga de pan (2 pancitos)
2. 100 ml leche
3. 100 kg cebolla
4. 50 kg morrón rojo
5. 3 dientes ajo
6. 500 kg carne picada
7. 2 huevos
8. 10 kg pimienta u orégano
9. c/n Harina
10. c/n Aceite
11. Salsa bechamel:
12. 120 kg manteca
13. 120 kg harina
14. 1 L leche
15. a gusto Sal
16. a gusto Pimienta
17. a gusto Nuez moscada

Instructions to make to make Albóndigas de carne con salsa bechamel

1. Albóndigas: remojar la miga de pan con la leche
2. Picar la cebolla, morrón y ajos en brunoise (cuadraditos)
3. En un bol mezclar las verduras con la carne picada, huevo y miga de pan exprimida. Condimentar.
4. Optativo: 100kg jamón o panceta, picar bien fino y mezclar.
5. Si la mezcla anterior quedará muy floja, agregar un poco de pan rallado para secar. Debe tener una consistencia firme.
6. Formar bolitas de carne de aproximadamente 5 cm de diámetro, pasar por harina. Reservar.
7. Calentar una sartén y sellar las albóndigas.
8. Cocinar en olla o sartén profundo dentro de una salsa. O colocar en asadera y bañar con salsa, cocer en el horno a 170°
9. Salsa bechamel: Derretir la manteca en una cacerola
10. Agregar y disolver la harina. Añadir la leche lentamente, revolviendo hasta que espese.
11. Cocinar en fuego suave hasta que hierva, sin dejar de revolver. Condimentar.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Albóndigas de carne con salsa bechamel. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!