Albóndigas con romero y aceitunas 🤩

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas con romero y aceitunas 🤩. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con romero y aceitunas 🤩 is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Albóndigas con romero y aceitunas 🤩 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con romero y aceitunas 🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con romero y aceitunas 🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con romero y aceitunas 🤩 is aprox 10 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con romero y aceitunas 🤩 estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas con romero y aceitunas 🤩 using 11 ingredients and 4 steps. Here is how you cook it.

Me dio curiosidad una receta de @Xalambri de albóndigas de carne y aceitunas. Me encantan las aceitunas porque realzan mucho el sabor de una ensalada fría de pasta o incluso de la caponata! Así que metí manos a la obra y salieron estas albóndigas súper sabrosas!!

Ingredients and spices that need to be Get to make Albóndigas con romero y aceitunas 🤩:

1. 500 g carne picada (mezcla cerdo y vaca)
2. 1 huevo
3. 2 cucharadas pan rallado
4. 1 chorrito leche
5. 1 ajo picado fino
6. Hojas romero
7. 6 aceitunas verdes / rellenas
8. 1 cucharada mostaza
9. C/N Pan rallado
10. Sal y pimienta a gusto
11. Aceite para freír

Steps to make to make Albóndigas con romero y aceitunas 🤩

1. Picamos el ajo. Yo usé 1 grande, si no usar 2. Y las aceitunas. Estas eran rellenas pero pueden ser comunes. Agregamos a la carne el ajo, las hojitas de romero picadas y la cucharada gordita de mostaza.
2. Yo le puse un puñadito de romero, sería 1 cucharadita, pero la próxima vez le voy a poner más. Hacemos un hueco en la carne y agregamos allí el pan rallado y vamos agregando leche para que el pan lo absorba. Mezclamos bien, con tenedor o con la mano bien limpia!
3. Formamos bolitas. Yo no las hago muy grandes, así se cocinan mejor dentro. Pasamos por pan rallado y freímos, primero de un lado, damos vuelta y bajamos el fuego hasta que esté cocido. ¿Cómo nos damos cuenta de que está cocido? Porque la consistencia cambia, se pone dura y si la pinchamos puede salir jugo de la carne cocida transparente, pero no sangre.
4. Yo las serví con ensalada de zanahoria y huevo duro. Les digo que en casa no podíamos parar de comer!! 😁

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So that is going to wrap this up for this exceptional food How to Make Perfect Albóndigas con romero y aceitunas 🤩. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!