Ragú de carne a la Boloñesa

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ragú de carne a la Boloñesa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragú de carne a la Boloñesa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ragú de carne a la Boloñesa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ragú de carne a la Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragú de carne a la Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ragú de carne a la Boloñesa estimated approx 2h. 30min..

To begin with this recipe, we have to prepare a few components. You can cook Ragú de carne a la Boloñesa using 8 ingredients and 6 steps. Here is how you cook that.

Si añadimos al principio, antes de la verdura, 600gr. de panceta muy picada y al final de todo, un vaso de leche, tendríamos la receta original.

Ingredients and spices that need to be Make ready to make Ragú de carne a la Boloñesa:

1. 900 gr. Carne picada (600 ternera y 300 cerdo)
2. 150 gr. Cebolla
3. 150 gr. Apio
4. 150 gr. Zanahoria
5. 900 gr. Tomate en conserva pelado (triturado en máquina)
6. 300 gr. Vino blanco
7. Aceite de oliva virgen extra
8. Sal

Steps to make to make Ragú de carne a la Boloñesa

1. Picamos muy fina la verdura (lo hice en la picadora) y la ponemos a dorar en una olla con un chorro de aceite de oliva.
2. Cuando esté bien pochada la verdura, añadimos la carne.
3. Sofreímos bien y añadimos el vino blanco.
4. Subimos el fuego y dejamos evaporar el alcohol. Salamos en este momento. A continuación, añadimos el tomate.
5. Damos una vuelta, bajamos bastante el fuego y dejamos cocinar un mínimo de 2 horas, removiendo de vez en cuando.
6. Pasado este tiempo, estará lista para acompañar cualquier pasta o lasaña...

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Ragú de carne a la Boloñesa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!