Paella de carne picada

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Paella de carne picada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Paella de carne picada is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Paella de carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Paella de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de carne picada estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Paella de carne picada using 11 ingredients and 6 steps. Here is how you can achieve that.

Una paella de carne picada con un sabor especial.

Ingredients and spices that need to be Prepare to make Paella de carne picada:

1. 1 Vaso Arroz
2. 250 g Carne picada de ternera
3. 1 bote Garbanzos en conserva
4. 1 Lata Pimiento rojo en conserva
5. 2 Vasos Caldo de Carne o Pollo
6. 1 Cebolla
7. 4 cdas. Salsa de tomate
8. Ajo en polvo
9. Colorante alimentario
10. Aceite
11. Sal

Steps to make to make Paella de carne picada

1. Se pela y pica la cebolla. En mi caso fue congelada así que directamente un poco de aceite en la paellera o sartén y la cebolla.
2. Una vez que la cebolla cambie de color, se pone la carne, y se desmenuza con la cuchara de madera. Se añade un poco de ajo en polvo, a gusto de cada uno, y cuando la carne cambia de color se pone el tomate y se mezcla bien.
3. Una vez se haya mezclado bien el tomate, incorporamos los garbanzos y el pimiento.
4. Se mezcla todo bien, y luego se incorpora el arroz.
   
   La proporción es que por cada vaso de arroz se pongan 2 de calgo o agua.
5. Se añade el colorante alimentario. Se mezcla bien, y se deja reducir durante 20 o 25 minutos.
6. Una vez reducido, se deja reposar unos 5 minutos, que vaya evaporando con el calor residual y se sirve.

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