Hamburguesa casera en pan de pita

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hamburguesa casera en pan de pita. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hamburguesa casera en pan de pita is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Hamburguesa casera en pan de pita is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa casera en pan de pita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa casera en pan de pita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa casera en pan de pita is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa casera en pan de pita estimated approx + 1h.

To begin with this recipe, we have to prepare a few components. You can have Hamburguesa casera en pan de pita using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hamburguesa casera en pan de pita:

1. 500 g Carne picada de cerdo
2. 1 huevo
3. 100 ml leche
4. Pan rallado
5. Perejil
6. Ajo en polvo
7. Pimienta
8. Sal

Steps to make to make Hamburguesa casera en pan de pita

1. Comenzamos a preparar las hamburguesas caseras poniendo la carne en un bol amplio que nos permita trabajar con comodidad. A continuación salpimentamos la carne añadimos sal, ajo en polvo, perejil picado y huevo. Ahora comenzamos a amasar con las manos hasta que todos los ingredientes queden mezclados.
2. Terminada la tarea anterior, vertemos la leche, amasamos un poco y seguido añadimos el pan rallado suficiente para darle a la carne la textura que más nos guste.
3. Cuando hayamos amasado lo suficiente para que todos los ingredientes estén bien mezclados, tapamos el bol con papel film y lo metemos a la nevera un mínimo de 1 a 2 horas para que la carne adquiera todos los sabores.
4. Una vez pasado el tiempo nos ponemos a preparar las hamburguesa, le damos forma y la cocinamos en una sartén con un chorrito de aceite. Cogemos el pan de pita y lo rellenamos con lo que más os guste yo le puse tomate, queso en loncha ketchup y mahonesa.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Hamburguesa casera en pan de pita. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!