Filetes de carne picada gratinados

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Filetes de carne picada gratinados. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Filetes de carne picada gratinados is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Filetes de carne picada gratinados is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filetes de carne picada gratinados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de carne picada gratinados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de carne picada gratinados is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de carne picada gratinados estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Filetes de carne picada gratinados using 11 ingredients and 3 steps. Here is how you cook that.

Riquísimos filetitos cubiertos de un queso doradito. Un plato muy especial!!

Ingredients and spices that need to be Take to make Filetes de carne picada gratinados:

1. 300 g carne picada de vaca
2. ½ cebolla picada
3. 1 huevo
4. 75 g queso para gratinar
5. 1 cucharada perejil picado
6. 1 diente ajo picado
7. 2 cucharadas parmesano
8. 2 cucharadas harina de garbanzos
9. 2 cucharadas foie gras
10. ½ limón, ralladura
11. sal y pimienta

Steps to make to make Filetes de carne picada gratinados

1. En un cuenco poner todos los ingredientes, menos la harina y el queso para gratinar. Salpimentar.
   Amasar con las manos y formar bolitas. Aplastar y pasar por harina.
2. Poner en una fuente de horno, echar un chorrito de aceite y llevar a horno precalentado a 170º C durante 15´. Subir la temperatura a 200º C y dejar otros 15´ más.
3. Retirar y cubrir con el queso para gratinar. Volver al horno hasta que estén dorados.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Filetes de carne picada gratinados. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!