Cous-cous con carne picada y verduras

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cous-cous con carne picada y verduras. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cous-cous con carne picada y verduras is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Cous-cous con carne picada y verduras is something which I have loved my whole life.

Many things affect the quality of taste from Cous-cous con carne picada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous con carne picada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous-cous con carne picada y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous-cous con carne picada y verduras estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Cous-cous con carne picada y verduras using 9 ingredients and 4 steps. Here is how you cook that.

Una preparación super rápida y un placer al paladar.

Ingredients and spices that need to be Take to make Cous-cous con carne picada y verduras:

1. 250 grs. Carne picada
2. 1/2 Cebolla picada
3. 1/2 pimiento verde picado
4. 1 vasito cous-cous
5. 1 cdta. Mantequilla o margarina con sal
6. Pimentón de La Vera
7. Orégano
8. Salsa de soja
9. Aceite de oliva virgen extra

Steps to make to make Cous-cous con carne picada y verduras

1. Ponemos a calentar un vasito de agua en una cazuela y, cuando rompa a hervir, lo apartamos del fuego. Añadimos el cous-cous, la mantequilla y removemos con un tenedor deshaciendo la mantequilla, evitando dejar grumos, y lo dejamos aparte.
2. Ponemos la sartén en frío con algo de aceite, la cebolla y el pimiento picados a fuego máximo y salteamos un poco cuando tome temperatura. Yo además añadí una cayena (para los amantes del picante).
3. Añadimos la carne picada, pimentón dulce y orégano al gusto, salteando con el resto hasta que la carne tome color.
4. Finalmente, añadimos un chorrillo de salsa de soja a la sartén, salteamos con la carne y las verduras, vertemos el contenido de la sartén en la cazuela del cous-cous, mezclamos bien todo y listo, a disfrutar del manjar!

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Cous-cous con carne picada y verduras. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!