Albóndigas en salsa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas en salsa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1h y 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 500 gramos carne picada. (Yo uso cerdo)
2. Sal, pimienta, perejil, piñones
3. 2 huevos
4. Harina
5. 2 cucharadas pan rallado
6. Vino blanco
7. Cebolla
8. Pimiento rojo y verde
9. Tomate frito, pimentón De La Vera

Instructions to make to make Albóndigas en salsa

1. Se mezcla la carne con la sal, pimienta, perejil y piñones.
2. Una vez está todo bien mezclado, añadimos un huevo. Esto hará que las albóndigas cuando se frían no se queden tan compactas.
3. Cuando el huevo se ha integrado entero, añado el pan rallado a esta misma masa. Mezclamos bien y lo reservamos.
4. Preparamos e huevo y la harina para pasar las albóndigas por ello conforme las vayamos sacando. Primero el huevo y después la harina.
5. Freímos las albóndigas en aceite de oliva, una vez doradas por fuera las sacamos y reservamos
6. En el aceite donde hemos frito las albóndigas, freímos la cebolla con el pimiento muy bien picadito
7. Añadimos un poco de tomate frito y pimentón. Cuando está todo integrado, añadimos vino blanco y dejamos evaporar.
8. Una vez que el vino ha evaporado volvemos a añadir las albóndigas y echamos agua (que asomen la cabecita) y rectificamos de sal si fuera necesario
9. Debemos ir moviendo de vez en cuando para que no se seque la parte que sale del agua. En unos 15-20 minutos ya están listas.
10. En casa solemos acompañarlas de espagueti o arroz! Buen provecho 🤩

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Albóndigas en salsa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!